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Diploma in Culinary Arts

INTI International College Subang: KPT/JPS(MQA/PA1485)06/2017
INTI International College Penang: KPT/JPS(N/811/4/0089)7/2017

Enjoy preparing food and creating meals to your heart’s delight? Our Diploma in Culinary Arts programme is designed for aspiring chefs who wish to gain practical and entrepreneurship skills in the area of culinary and food service operations. The curriculum of this programme is strongly supported by includes various specialisations such as Kitchen & Larder or Patisserie. You also have the opportunity to experience real industry exposure with established hospitality and tourism organisations, the government sector, airlines, catering companies, events companies, F&B related organisations, and more. Upon graduation, you will be the first to receive the Malaysian Association of Hotels Training and Education Centre (MAHTEC)’s industry award.

Career Opportunities

  • Careers in Hospitality and Tourism Industry
  • Professional Chef
  • Catering Manager
  • Restaurateur
  • Food Consultant
  • F&B Entreprenuer

Entry Requirements

To be eligible for this programme, you'll need to meet the basic entry requirements listed here.

Campuses, Industry Recognition & Fees

INTI International College Subang

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INTI International College Penang

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Intake Dates & Duration

  • INTI International College Subang, INTI International College Penang
  • January
  • April
  • August

  • Full-time: 2 years (inclusive of internship)


Rina Oktavia

Ready to apply for this programme?